Exploring the oxidative, antimicrobial and genomic properties of Campylobacter jejuni strains isolated from poultry
Ugarte-Ruiz, M, Domínguez, L, Corcionivoschi, N, Wren, BW, Dorrell, N and Gundogdu, O.
2018.
Exploring the oxidative, antimicrobial and genomic properties of Campylobacter jejuni strains isolated from poultry.
[Online].
Research in Veterinary Science.
Available from:
https://doi.org/10.1016/j.rvsc.2018.06.016
Ugarte-Ruiz, M, Domínguez, L, Corcionivoschi, N, Wren, BW, Dorrell, N and Gundogdu, O.
Exploring the oxidative, antimicrobial and genomic properties of Campylobacter jejuni strains isolated from poultry.
[Internet]
LSHTM Data Compass.
Research in Veterinary Science;
2018.
Available from:
https://doi.org/10.1016/j.rvsc.2018.06.016
Ugarte-Ruiz, M, Domínguez, L, Corcionivoschi, N, Wren, BW, Dorrell, N and Gundogdu, O
(2018).
Exploring the oxidative, antimicrobial and genomic properties of Campylobacter jejuni strains isolated from poultry.
[Data Collection].
Research in Veterinary Science.
https://doi.org/10.1016/j.rvsc.2018.06.016
Description
Supplementary data showing sequencing, oxidative stress and antimicrobial resistance data for all strains.
