Springmann, M, Kennard, H, Dalin, C and Freund, F (2023). Supplementary data file to "International food trade contributes to dietary risks and mortality at global, regional, and national levels". [Data Collection]. University of Oxford. https://doi.org/10.25446/oxford.24085362.v1

Springmann, M and Freund, F (2021). Supplementary data to "Options for reforming agricultural subsidies from health, climate, and economic perspectives". [Data Collection]. Oxford University Research Archive, Oxford, United Kingdom. https://doi.org/10.5287/bodleian:QmzkJxaYZ

Springmann, M (2021). Supplementary data to "The global and regional costs of healthy and sustainable dietary patterns: a modelling study". [Data Collection]. University of Oxford, Oxford, United Kingdom. https://doi.org/10.5287/bodleian:bpPJMRzJo