Springmann, M, Kennard, H, Dalin, C and Freund, F. 2023. Supplementary data file to "International food trade contributes to dietary risks and mortality at global, regional, and national levels". [Online]. University of Oxford. Available from: https://doi.org/10.25446/oxford.24085362.v1
Springmann, M, Kennard, H, Dalin, C and Freund, F. Supplementary data file to "International food trade contributes to dietary risks and mortality at global, regional, and national levels" [Internet]. University of Oxford; 2023. Available from: https://doi.org/10.25446/oxford.24085362.v1
Springmann, M, Kennard, H, Dalin, C and Freund, F (2023). Supplementary data file to "International food trade contributes to dietary risks and mortality at global, regional, and national levels". [Data Collection]. University of Oxford. https://doi.org/10.25446/oxford.24085362.v1
Description
The dataset is the Supplementary Data File to "International food trade contributes to dietary risks and mortality at global, regional, and national levels" by Springmann, M., Kennard, H., Daily, C., Freund. F., published in Nature Food in 2023. The data contains global, regional, and country-level data on trade in food groups related to dietary risks, trade-related changes in food availability and intake, and changes in mortality attributable to imported foods.
Keywords
| Data capture method | Unknown |
|---|---|
| Date (Date published in a 3rd party system) | 5 September 2023 |
| Language(s) of written materials | English |
| Data Creators | Springmann, M, Kennard, H, Dalin, C and Freund, F |
|---|---|
| LSHTM Faculty/Department | Faculty of Epidemiology and Population Health > Dept of Population Health (2012- ) |
| Research Centre | Centre on Climate Change and Planetary Health |
| Participating Institutions | London School of Hygiene & Tropical Medicine, London, United Kingdom, University of Oxford, Oxford, United Kingdom |
| Date Deposited | 10 Oct 2023 14:02 |
|---|---|
| Last Modified | 10 Oct 2023 14:02 |
| Publisher | University of Oxford |
