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S

Springmann, M, Kennard, H, Dalin, C and Freund, F (2023). Supplementary data file to "International food trade contributes to dietary risks and mortality at global, regional, and national levels". [Data Collection]. University of Oxford. https://doi.org/10.25446/oxford.24085362.v1

This list was generated on Wed Jun 19 02:26:39 2024 BST.