Supplementary data file to "International food trade contributes to dietary risks and mortality at global, regional, and national levels"
Springmann, M
, Kennard, H, Dalin, C and Freund, F
(2023).
Supplementary data file to "International food trade contributes to dietary risks and mortality at global, regional, and national levels".
[Dataset].
University of Oxford.
https://doi.org/10.25446/oxford.24085362.v1
The dataset is the Supplementary Data File to "International food trade contributes to dietary risks and mortality at global, regional, and national levels" by Springmann, M., Kennard, H., Daily, C., Freund. F., published in Nature Food in 2023. The data contains global, regional, and country-level data on trade in food groups related to dietary risks, trade-related changes in food availability and intake, and changes in mortality attributable to imported foods.
Keywords
food trade, dietary risksItem Type | Dataset |
---|---|
Capture method | Unknown |
Date | 5 September 2023 |
Language(s) of written materials | English |
Creator(s) |
Springmann, M |
LSHTM Faculty/Department | Faculty of Epidemiology and Population Health > Dept of Population Health (2012- ) |
Research Centre | Centre on Climate Change and Planetary Health |
Participating Institutions | London School of Hygiene & Tropical Medicine, London, United Kingdom, University of Oxford, Oxford, United Kingdom |
Date Deposited | 10 Oct 2023 14:02 |
Last Modified | 10 Oct 2023 14:02 |
Publisher | University of Oxford |
No files available. Please consult associated links.
- Figshare (Online Data Resource)
- International food trade contributes to dietary risks and mortality at global, regional and national levels (Paper)
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ORCID: https://orcid.org/0000-0001-6028-5712