Exploring the oxidative, antimicrobial and genomic properties of Campylobacter jejuni strains isolated from poultry

Harvard | Vancouver

Ugarte-Ruiz, M, Domínguez, L, Corcionivoschi, N, Wren, BW, Dorrell, N and Gundogdu, O. 2018. Exploring the oxidative, antimicrobial and genomic properties of Campylobacter jejuni strains isolated from poultry. [Online]. Research in Veterinary Science. Available from: - https://doi.org/10.1016/j.rvsc.2018.06.016

Export Citation

Sharing

Description

Supplementary data showing sequencing, oxidative stress and antimicrobial resistance data for all strains.

Published in a 3rd party system Date: July 2018
Data capture method:
Mode of data capture
Experiment
Data Creators(s): Ugarte-Ruiz, M, Domínguez, L, Corcionivoschi, N, Wren, BW, Dorrell, N and Gundogdu, O
LSHTM Faculty/Department: Faculty of Infectious and Tropical Diseases > Dept of Pathogen Molecular Biology
Participating Institutions: London School of Hygiene & Tropical Medicine

Files

Data not available from this repository.

Dataset may be available externally from:

Related resources

LSHTM Open Access publications:

Resources

Actions

Edit Item Edit Item (admin only)