Browse by Keywords
Up a level |
Number of items: 1.
Muleya, M and Salter, A (2021). Ileal amino acid digestibility and DIAAS values of world foods. [Data Collection]. Mendeley Data. https://doi.org/10.17632/gz3cx7d5f4.1
Up a level |
Muleya, M and Salter, A (2021). Ileal amino acid digestibility and DIAAS values of world foods. [Data Collection]. Mendeley Data. https://doi.org/10.17632/gz3cx7d5f4.1