Muleya, M and Salter, A. 2021. Ileal amino acid digestibility and DIAAS values of world foods. [Online]. Mendeley Data. Available from: https://doi.org/10.17632/gz3cx7d5f4.1
Muleya, M and Salter, A. Ileal amino acid digestibility and DIAAS values of world foods [Internet]. Mendeley Data; 2021. Available from: https://doi.org/10.17632/gz3cx7d5f4.1
Muleya, M and Salter, A (2021). Ileal amino acid digestibility and DIAAS values of world foods. [Data Collection]. Mendeley Data. https://doi.org/10.17632/gz3cx7d5f4.1
Description
This data contains ileal amino acid digestibility values of more than 100 food items along with the associated DIAAS values in cases where adequate information was reported to derive this score. Data has been obtained from 32 references.
| Data capture method | Compilation/Synthesis |
|---|---|
| Date (Date published in a 3rd party system) | 29 November 2021 |
| Language(s) of written materials | English |
| Data Creators | Muleya, M and Salter, A |
|---|---|
| Associated roles | Tang, K, Broadley, MR and Joy, EJ |
| LSHTM Faculty/Department | Faculty of Epidemiology and Population Health > Dept of Population Health (2012- ) |
| Participating Institutions | London School of Hygiene & Tropical Medicine, London, United Kingdom |
| Funders |
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| Date Deposited | 25 Aug 2022 15:21 |
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| Last Modified | 25 Aug 2022 15:21 |
| Publisher | Mendeley Data |
