Ileal amino acid digestibility and DIAAS values of world foods
Muleya, M
and Salter, A
(2021).
Ileal amino acid digestibility and DIAAS values of world foods.
[Dataset].
Mendeley Data.
https://doi.org/10.17632/gz3cx7d5f4.1
and Salter, A
(2021).
Ileal amino acid digestibility and DIAAS values of world foods.
[Dataset].
Mendeley Data.
https://doi.org/10.17632/gz3cx7d5f4.1
This data contains ileal amino acid digestibility values of more than 100 food items along with the associated DIAAS values in cases where adequate information was reported to derive this score. Data has been obtained from 32 references.
Keywords
Nutrition; Nutrient Bioavailability; Protein; Protein in Human Nutrition| Item Type | Dataset |
|---|---|
| Resource Type |
Resource Type Resource Description Dataset Quantitative |
| Capture method | Compilation/Synthesis |
| Date | 29 November 2021 |
| Language(s) of written materials | English |
| Creator(s) |
Muleya, M and Salter, A
|
| Associated roles | Tang, K; Broadley, MR and Joy, EJ |
| LSHTM Faculty/Department | Faculty of Epidemiology and Population Health > Dept of Population Health (2012- ) |
| Participating Institutions | London School of Hygiene & Tropical Medicine, London, United Kingdom |
| Funders |
Project Funder Grant Number Funder URI Micronutrient Action Policy Support INV-002855 http://dx.doi.org/10.13039/100000865 |
| Date Deposited | 25 Aug 2022 15:21 |
| Last Modified | 16 Oct 2025 14:15 |
| Publisher | Mendeley Data |
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