Segovia De La Revilla, L, dzvoti and Codd, T. 2024. LuciaSegovia/FAO-fisheries. [Online]. Zenodo. Available from: https://doi.org/10.5281/zenodo.14265102
Segovia De La Revilla, L, dzvoti and Codd, T. LuciaSegovia/FAO-fisheries [Internet]. Zenodo; 2024. Available from: https://doi.org/10.5281/zenodo.14265102
Segovia De La Revilla, L, dzvoti and Codd, T (2024). LuciaSegovia/FAO-fisheries. [Data Collection]. Zenodo. https://doi.org/10.5281/zenodo.14265102
Description
Framework for standardising and harmonising FCT for nutrition published in Journal of Food Composition and Analysis.
Keywords
| Data capture method | Other |
|---|---|
| Date (Published in a 3rd party system) | 3 December 2024 |
| Language(s) of written materials | English |
| Data Creators | Segovia De La Revilla, L, dzvoti and Codd, T |
|---|---|
| LSHTM Faculty/Department | Faculty of Epidemiology and Population Health > Dept of Population Health (2012- ) |
| Participating Institutions | London School of Hygiene & Tropical Medicine, London, United Kingdom, University of Cambridge, Cambridge, United Kingdom, University of Nottingham, Nottingham, United Kingdom |
| Date Deposited | 03 Dec 2024 11:21 |
|---|---|
| Last Modified | 03 Dec 2024 11:21 |
| Publisher | Zenodo |
