Ileal amino acid digestibility and DIAAS values of world foods

Muleya, MORCID logo and Salter, A (2021). Ileal amino acid digestibility and DIAAS values of world foods. [Dataset]. Mendeley Data. https://doi.org/10.17632/gz3cx7d5f4.1
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This data contains ileal amino acid digestibility values of more than 100 food items along with the associated DIAAS values in cases where adequate information was reported to derive this score. Data has been obtained from 32 references.

Keywords

Nutrition, Nutrient Bioavailability, Protein, Protein in Human Nutrition

Item Type Dataset
Capture method Compilation/Synthesis
Date 29 November 2021
Language(s) of written materials English
Creator(s) Muleya, MORCID logo and Salter, A
Associated roles Tang, K, Broadley, MR and Joy, EJ
LSHTM Faculty/Department Faculty of Epidemiology and Population Health > Dept of Population Health (2012- )
Participating Institutions London School of Hygiene & Tropical Medicine, London, United Kingdom
Funders
Project
Funder
Grant Number
Funder URI
Micronutrient Action Policy Support
Bill and Melinda Gates Foundation
INV-002855
http://dx.doi.org/10.13039/100000865
Date Deposited 25 Aug 2022 15:21
Last Modified 25 Aug 2022 15:21
Publisher Mendeley Data

No files available. Please consult associated links.


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