Homolka, S, Zallet, J, Albert, H, Witt, A and Kranzer, K. 2019. Acceptability and sensory qualities of fortified rice in Nepal. [Online]. Figshare. Available from: https://doi.org/10.6084/m9.figshare.9888155.v2
Homolka, S, Zallet, J, Albert, H, Witt, A and Kranzer, K. Acceptability and sensory qualities of fortified rice in Nepal [Internet]. Figshare; 2019. Available from: https://doi.org/10.6084/m9.figshare.9888155.v2
Homolka, S, Zallet, J, Albert, H, Witt, A and Kranzer, K (2019). Acceptability and sensory qualities of fortified rice in Nepal. [Data Collection]. Figshare. https://doi.org/10.6084/m9.figshare.9888155.v2
Description
Micronutrient deficiencies are prevalent in Nepal where starchy foods constitute a large proportion of diets and consumption of micronutrient-rich foods is inadequate. We conducted a study to determine whether rice would be an appropriate vehicle for micronutrient fortification in Nepal.
Keywords
| Data capture method | Questionnaire: Fixed form - Web-based | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Date (Date published in a 3rd party system) | 31 December 2019 | ||||||||
| Geographical area covered (offline during plugin upgrade) |
|
||||||||
| Language(s) of written materials | English |
| Data Creators | Homolka, S, Zallet, J, Albert, H, Witt, A and Kranzer, K |
|---|---|
| LSHTM Faculty/Department | Faculty of Epidemiology and Population Health > Dept of Infectious Disease Epidemiology |
| Participating Institutions | London School of Hygiene & Tropical Medicine, London, United Kingdom |
| Funders |
|
|---|
| Date Deposited | 09 Mar 2020 16:58 |
|---|---|
| Last Modified | 08 Jul 2021 12:51 |
| Publisher | Figshare |
