Acceptability and sensory qualities of fortified rice in Nepal
Homolka, S; Zallet, J; Albert, H; Witt, A and Kranzer, K
(2019).
Acceptability and sensory qualities of fortified rice in Nepal.
[Dataset].
Figshare.
https://doi.org/10.6084/m9.figshare.9888155.v2
(2019).
Acceptability and sensory qualities of fortified rice in Nepal.
[Dataset].
Figshare.
https://doi.org/10.6084/m9.figshare.9888155.v2
Micronutrient deficiencies are prevalent in Nepal where starchy foods constitute a large proportion of diets and consumption of micronutrient-rich foods is inadequate. We conducted a study to determine whether rice would be an appropriate vehicle for micronutrient fortification in Nepal.
Keywords
Rice; Food consumption; Cereal crops| Item Type | Dataset |
|---|---|
| Resource Type |
Resource Type Resource Description Dataset Quantitative |
| Capture method | Questionnaire: Fixed form - Web-based |
| Date | 31 December 2019 |
| Geographical area covered (offline during plugin upgrade) |
North East South West 30.3709 82.7117 29.3323 80.9759 |
| Language(s) of written materials | English |
| Creator(s) |
Homolka, S; Zallet, J; Albert, H; Witt, A and Kranzer, K
|
| LSHTM Faculty/Department | Faculty of Epidemiology and Population Health > Dept of Infectious Disease Epidemiology (-2023) |
| Participating Institutions | London School of Hygiene & Tropical Medicine, London, United Kingdom |
| Funders |
Project Funder Grant Number Funder URI UNSPECIFIED UNSPECIFIED https://www1.wfp.org/countries/nepal |
| Date Deposited | 09 Mar 2020 16:58 |
| Last Modified | 08 Jul 2021 12:51 |
| Publisher | Figshare |
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