Acceptability and sensory qualities of fortified rice in Nepal

Homolka, S, Zallet, J, Albert, H, Witt, A and Kranzer, KORCID logo (2019). Acceptability and sensory qualities of fortified rice in Nepal. [Dataset]. Figshare. https://doi.org/10.6084/m9.figshare.9888155.v2
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Micronutrient deficiencies are prevalent in Nepal where starchy foods constitute a large proportion of diets and consumption of micronutrient-rich foods is inadequate. We conducted a study to determine whether rice would be an appropriate vehicle for micronutrient fortification in Nepal.

Keywords

Rice, Food consumption, Cereal crops

Item Type Dataset
Capture method Questionnaire: Fixed form - Web-based
Date 31 December 2019
Geographical area covered (offline during plugin upgrade)
North Latitude
East Longitude
South Latitude
West Longitude
30.3709
82.7117
29.3323
80.9759
Language(s) of written materials English
Creator(s) Homolka, S, Zallet, J, Albert, H, Witt, A and Kranzer, KORCID logo
LSHTM Faculty/Department Faculty of Epidemiology and Population Health > Dept of Infectious Disease Epidemiology (-2023)
Participating Institutions London School of Hygiene & Tropical Medicine, London, United Kingdom
Funders
Project
Funder
Grant Number
Funder URI
UNSPECIFIED
United Nations World Food Programme, Nepal
UNSPECIFIED
https://www1.wfp.org/countries/nepal
UNSPECIFIED
Wellcome Trust
210894/Z/18/Z
http://dx.doi.org/10.13039/100010269
Date Deposited 09 Mar 2020 16:58
Last Modified 08 Jul 2021 12:51
Publisher Figshare

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