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Number of items: 2.


Homolka, S, Zallet, J, Albert, H, Witt, A and Kranzer, K (2019). Acceptability and sensory qualities of fortified rice in Nepal. [Data Collection]. Figshare.


Smith, KG, Scheelbeek, P, Balmford, A and Garnett, EE (2021). Research data supporting "Discrepancies between two long-term dietary datasets in the United Kingdom (UK)". [Data Collection]. University of Cambridge, Cambridge, United Kingdom.

This list was generated on Tue Feb 20 02:25:10 2024 GMT.