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Homolka, S, Zallet, J, Albert, H, Witt, A and Kranzer, K (2019). Acceptability and sensory qualities of fortified rice in Nepal. [Data Collection]. Figshare. https://doi.org/10.6084/m9.figshare.9888155.v2
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Smith, KG, Scheelbeek, P, Balmford, A and Garnett, EE (2021). Research data supporting "Discrepancies between two long-term dietary datasets in the United Kingdom (UK)". [Data Collection]. University of Cambridge, Cambridge, United Kingdom. https://doi.org/10.17863/CAM.78207