Acceptability and sensory qualities of fortified rice in Nepal

Homolka, S, Zallet, J, Albert, H, Witt, A and Kranzer, K. 2019. Acceptability and sensory qualities of fortified rice in Nepal. [Online]. Figshare. Available from: https://doi.org/10.6084/m9.figshare.9888155.v2

Homolka, S, Zallet, J, Albert, H, Witt, A and Kranzer, K. Acceptability and sensory qualities of fortified rice in Nepal. [Internet] LSHTM Data Compass. Figshare; 2019. Available from: https://doi.org/10.6084/m9.figshare.9888155.v2

Homolka, S, Zallet, J, Albert, H, Witt, A and Kranzer, K (2019). Acceptability and sensory qualities of fortified rice in Nepal. [Data Collection]. Figshare. https://doi.org/10.6084/m9.figshare.9888155.v2

Description

Data capture method Questionnaire: Fixed form - Web-based
Date (Published in a 3rd party system) 31 December 2019
Geographical area covered
North LatitudeEast LongitudeSouth LatitudeWest Longitude
30.370982.711729.332380.9759
Language(s) of written materials English
Data Creators Homolka, S, Zallet, J, Albert, H, Witt, A and Kranzer, K
LSHTM Faculty/Department Faculty of Epidemiology and Population Health > Dept of Infectious Disease Epidemiology
Participating Institutions London School of Hygiene & Tropical Medicine, London, United Kingdom
Funders
ProjectFunderGrant NumberFunder URI
UNSPECIFIEDUnited Nations World Food Programme, NepalUNSPECIFIEDhttps://www1.wfp.org/countries/nepal
UNSPECIFIEDWellcome Trust210894/Z/18/Zhttp://dx.doi.org/10.13039/100010269
Depositor Gareth Knight
Date Deposited 09 Mar 2020 16:58
Last Modified 09 Mar 2020 16:58
Publisher Figshare

Share

Downloads

Data not available from this repository.

Downloads

View details

Metrics & Citations

Google Scholar