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A
Amoah, J, Said, S, Rampal, L, Manaf, R, Ibrahim, N, Owusu-Agyei, S and Poku Asante, K (2021). Effects of a school-based intervention to reduce cardiovascular disease risk factors among secondary school students: A cluster-randomized, controlled trial. Working dataset. [Data Collection]. PLOS ONE. https://doi.org/10.1371/journal.pone.0259581.s003
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Garcia-Larsen, V, Ierodiakonou, D, Jarrold, K, Cunha, S, Chivinge, J, Robinson, Z, Geoghegan, N, Ruparelia, A, Devani, P, Trivella, MH, Leonardi-Bee, J and Boyle, RJ (2018). Diet during pregnancy and infancy and risk of allergic or autoimmune disease: A systematic review and meta-analysis. [Data Collection]. PLOS Medicine. https://doi.org/10.1371/journal.pmed.1002507.s008
J
Juel, R, Dasaraju, A and Newbould, R (2024). Food Environment Evidence Directory (FEED) Map. [Data Collection]. London School of Hygiene & Tropical Medicine, London, United Kingdom. https://doi.org/10.17037/DATA.00004334.
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Mosha, MV, Msuya, SE, Kasagama, E, Ayieko, P, Todd, J and Filteau, S (2021). Childhood obesity. [Data Collection]. PLOS One. https://doi.org/10.1371/journal.pone.0249595.s001
S
Seeley, J, Mugisha, J and Suzman, R (2014). SAGE Well-Being of Older People Study-2013, Wave 2. [Data Collection]. WHO Multi-Country Studies Data Archive. https://apps.who.int/healthinfo/systems/surveydata/index.php/catalog/210