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Muleya, M and Salter, A (2021). Ileal amino acid digestibility and DIAAS values of world foods. [Data Collection]. Mendeley Data. https://doi.org/10.17632/gz3cx7d5f4.1
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Muleya, M and Salter, A (2021). Ileal amino acid digestibility and DIAAS values of world foods. [Data Collection]. Mendeley Data. https://doi.org/10.17632/gz3cx7d5f4.1