Minimum Dietary Diversity for Women Survey

Harvard | Vancouver

Lamanna, C, Hachhethu, K, Chesterman, S, Singhal, G, Mwongela, B, Ngendo, M, Farhikhtah, A, Kadiyala, S, Bauer, J and Rosenstock, T. 2018. Minimum Dietary Diversity for Women Survey. [Online]. Harvard Dataverse. Available from: - https://doi.org/10.7910/DVN/ZYW1Q0

Export Citation

Sharing

Description

Test-Retest of data collection mode on dietary diversity data (via the Minimum Dietary Diversity for Women indicator) and poverty data (via the Progress Out of Poverty Index) for women of reproductive age (15-49 years) in Kenya. Modes tested were face-to-face interviews and computer assisted telephone interviews (CATI). Data were collected in November and December 2016.

Published in a 3rd party system Date: 4 June 2018
Data capture method:
Mode of data capture
Interview: Face-to-face
Interview: Telephone - CATI
Data Creators(s): Lamanna, C, Hachhethu, K, Chesterman, S, Singhal, G, Mwongela, B, Ngendo, M, Farhikhtah, A, Kadiyala, S, Bauer, J and Rosenstock, T
LSHTM Faculty/Department: Faculty of Epidemiology and Population Health > Dept of Population Health (2012- )
Participating Institutions: London School of Hygiene & Tropical Medicine, London, United Kingdom

Files

Data not available from this repository.

Dataset may be available externally from:

Related resources

Resources

Actions

Edit Item Edit Item (admin only)