Duplicate title to 
    


    <span class="person orcid-person"><a class="citation_browse_link" href="/view/creators/80d7e4781cfb33b90b86b94fb3a541be.html">Nájera Espinosa, S</a><a class="orcid" target="_blank" aria-describedby="tooltip-orcid--0000-0002-2938-6483" href="https://orcid.org/0000-0002-2938-6483"><img alt="ORCID logo" src="/images/orcid_id.svg" class="orcid-icon"/></a></span> and <span class="person orcid-person">Jelmar Sietsma, A<a target="_blank" class="orcid" href="https://orcid.org/0000-0003-0239-152X" aria-describedby="tooltip-orcid--0000-0003-0239-152X"><img alt="ORCID logo" src="/images/orcid_id.svg" class="orcid-icon"/></a></span>  
  

(2024).

<a href="https://datacompass.lshtm.ac.uk/cgi/users/home?screen=EPrint::View&amp;eprintid=4851"><xhtml:em xmlns:xhtml="http://www.w3.org/1999/xhtml">Code for "Mapping the evidence of novel plant-based foods: A systematic review of nutritional, health, and environmental impacts in high-income countries".</xhtml:em></a>

[Dataset].


Zenodo.


      
                  			
           <span xmlns="http://eprints.org/ep3/control" id="citation_rr"><a href="https://doi.org/10.5281/zenodo.7116388">https://doi.org/10.5281/zenodo.7116388</a></span>