In focus group discussions, participants were firstly asked to individually rank eight handwashing facilities from best to worst against eight attributes: appearance, convenience, ease of use, hygienic use, maintenance, vulnerability, water disposal, water management. Ties were permitted. Participants were then asked to rank each HWF by their overall preference from most to lease desirable. Estimated retail prices (based on cost price from manufacturer or distributor as well as shipping for HWFS manufactured outside Zambia) were then shared and participants were asked to again rank by overall preference. Finally, participants were asked to rank each of the attributes from most to least important.