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    <title>Data set from a proof-of-concept trial of an intervention designed to improve food hygiene behaviours among caregivers of young children living in low-income areas of Nairobi, Kenya</title>
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      <item>Behaviour change</item>
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      <item>food hygiene</item>
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    <abstract>This cluster-randomised proof-of-concept trial was conducted in Dagoretti, Nairobi. 50 community health volunteers (CHVs) were selected and assigned, randomly, to intervention or control arm (1:1). 101 households (one caregiver/household) under the CHV’s catchment (2-3 per CHV), with at least one child aged 6-24 months, were selected for participation. Caregivers in the intervention group (n=50) received a CHV-delivered food hygiene intervention and those in the control group (n-51) received no intervention. Blinding was not possible. Follow-up was four weeks post intervention delivery. At baseline and endline food hygiene behaviours were recorded. The primary outcome was the proportion of caregivers observed to practice five pre-specified food hygiene behaviours (handwashing with soap before preparing the child&apos;s food, handwashing with soap before feeding the child, washing the child hands with soap before they eat, heating food to boiling, and storing feeding utensils in a clean sealed container or cleaning feeding utensils before use) . Secondary outcomes assessed these five observed behaviours individually as well as a sixth behaviour - the proportion of caregivers who report always boiling the child’s drinking water.</abstract>
    <date>2023-10-27</date>
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