Acceptability and sensory qualities of fortified rice in Nepal

Homolka, S, Zallet, J, Albert, H, Witt, A and Kranzer, K. 2019. Acceptability and sensory qualities of fortified rice in Nepal. [Online]. Figshare. Available from: https://doi.org/10.6084/m9.figshare.9888155.v2

Homolka, S, Zallet, J, Albert, H, Witt, A and Kranzer, K. Acceptability and sensory qualities of fortified rice in Nepal [Internet]. Figshare; 2019. Available from: https://doi.org/10.6084/m9.figshare.9888155.v2

Homolka, S, Zallet, J, Albert, H, Witt, A and Kranzer, K (2019). Acceptability and sensory qualities of fortified rice in Nepal. [Data Collection]. Figshare. https://doi.org/10.6084/m9.figshare.9888155.v2

Description

Data capture method Questionnaire: Fixed form - Web-based
Date (Date published in a 3rd party system) 31 December 2019
Geographical area covered (offline during plugin upgrade)
North LatitudeEast LongitudeSouth LatitudeWest Longitude
30.370982.711729.332380.9759
Language(s) of written materials English
Data Creators Homolka, S, Zallet, J, Albert, H, Witt, A and Kranzer, K
LSHTM Faculty/Department Faculty of Epidemiology and Population Health > Dept of Infectious Disease Epidemiology
Participating Institutions London School of Hygiene & Tropical Medicine, London, United Kingdom
Funders
ProjectFunderGrant NumberFunder URI
UNSPECIFIEDUnited Nations World Food Programme, NepalUNSPECIFIEDhttps://www1.wfp.org/countries/nepal
UNSPECIFIEDWellcome Trust210894/Z/18/Zhttp://dx.doi.org/10.13039/100010269
Date Deposited 09 Mar 2020 16:58
Last Modified 08 Jul 2021 12:51
Publisher Figshare

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